The Goat Fry Biryani arrived as a symphony of aromatic basmati rice, tender morsels of goat imbued with subtle spices, and a glorious crescendo of caramelized onions. The Chicken Tikka Masala (GF) dazzled with its robust, creamy tomato sauce, exuding smoky undertones. Finally, the Butter Naan—pillowy and decadently buttered—perfectly complemented the meal's rich tapestry of flavors. Each dish was presented with care, even in delivery packaging, ensuring the vibrancy and integrity of the ingredients shone through.

Favorite Dishes: Vegetable Samosa, Butter Naan, Chicken Tikka Masala (GF),

The Chicken 65 Biryani was tender and flavorful, and the Samosa Chaat was perfectly spicy. Quick service. Loved supporting a great local spot!

The Chicken 555 Biryani, an exemplar of culinary artistry, delighted from first glance to final savor. Presented with meticulous flair, the saffron-tinted grains intermingled harmoniously with tender boneless chicken morsels, exuding an enticing aroma. The biryani's complex symphony of spices—cumin, cardamom, and a hint of nutmeg—was flawlessly balanced, each note resonating without overwhelming the palate. A crescendo of textures, from the juicy succulence of the chicken to the firm yet tender rice, elevated the dish. Thoughtful accompaniments and warm, attentive service enriched this exquisite takeout gem.

Favorite Dishes: Goat Fry Biryani, Chicken 555 Biryani (Boneless), Chicken 65 (Spicy),

Our takeout dinner was a vibrant festival of flavors! The Baby Goat Dum Biryani was tender and aromatic, a dance of spices on the palate. Chicken Tikka Masala was delightfully creamy and savory, while the Veg Chettinad brought a fiery, zesty zing. Each dish was a joyful masterpiece, with impeccable quality, turning our home into an exotic carnival of taste!

Favorite Dishes: Garlic Naan, Veg Chettinad (Spicy,GF), Daal Tadka (GF),

Best Indian food I've found in Hillsboro